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Rajasthani Baked Baati

Cooking Time

Preparation Time : 20

Cook Time : 70

Total Time : 90

Ingredients

Serves 06

  • Whole Wheat Flour / Atta 2 cups

  • Semolina / Rava / Sooji 1/2 cups

  • Curd / Yogurt / Dahi 1/4 cups

  • Baking Powder 3/4 tsp

  • Carom Seeds / Ajwain 1/2 tsp

  • Salt 1/2 tsp

  • Melted Clarified Butter / Desi Ghee 3 tbsp

  • Warm Water for kneading as required 1 cups

  • Clarified Butter / Desi Ghee as required 1/2 cups

Directions

  • 01

    In mixing bowl, add 2 cup of Whole Wheat flour (Atta), ½ cup of Semolina (Rava), ¼ cup of Curd (Dahi), ¾ tsp of Baking Powder, ½ tsp of Carom Seeds (Ajwain), ½ tsp of Salt, 3 tablespoon of melted desi Ghee and mix well.

  • 02

    Add warm Water as required to knead the tight dough.

  • 03

    Cover the dough and rest for 60 mins.

  • 04

    After 60 mins take one small portion of the dough ball sized and make all the Batis.

  • 05

    Put the Bati on preheated Appe tawa, bake and roast on low flame for 12 mins.

  • 06

    Then flip over the Batis and again roast on low flame for 12 mins from other side.

  • 07

    When Bati is baked completely, immediately dip in melted desi Ghee.

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