Rajasthani Baked Baati

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Rajasthani Baked Baati

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 1 Hr 10 Min

Total Time : 1 Hr 30 Min

Ingredients

Serves : 06
  • 2 cups whole wheat flour / atta


  • 1/2 cups semolina / rava / sooji


  • 1/4 cups curd / yogurt / dahi


  • 3/4 tsp baking powder


  • 1/2 tsp carom seeds / ajwain


  • 1/2 tsp salt


  • 3 tbsp melted clarified butter / desi ghee


  • 1 cups warm water for kneading as required


  • 1/2 cups clarified butter / desi ghee as required

Directions

  • In mixing bowl, add 2 cup of Whole Wheat flour (Atta), ½ cup of Semolina (Rava), ¼ cup of Curd (Dahi), ¾ tsp of Baking Powder, ½ tsp of Carom Seeds (Ajwain), ½ tsp of Salt, 3 tablespoon of melted desi Ghee and mix well.
  • Add warm Water as required to knead the tight dough.
  • Cover the dough and rest for 60 mins.
  • After 60 mins take one small portion of the dough ball sized and make all the Batis.
  • Put the Bati on preheated Appe tawa, bake and roast on low flame for 12 mins.
  • Then flip over the Batis and again roast on low flame for 12 mins from other side.
  • When Bati is baked completely, immediately dip in melted desi Ghee.