Instant coconut chutney mix

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Instant coconut chutney mix

Description

Chutneys are one of the common side dish that goes well with any south Indian breakfast items. Preparing chutney each time you want is a time consuming process. So here is an idea to make the dry chutney mix in large quantity and store it in freezer for long time.

Cooking Time

Preparation Time :15 Min

Cook Time : 0 Min

Total Time : 15 Min

Ingredients

Serves : 10
  • Roasted gram dal - 1 cup


  • Fresh coconut - 1/2 cup


  • Cilantro - 1/4 cup (Washed and towel dried)


  • Mint leaves - 1/4 cup (Washed and towel dried)


  • Curry leaves - 6-10


  • Green chillies - 3-4


  • Garlic - 2-3 cloves


  • Tamarind - 1/2 inch


  • Salt - 1/2 teaspoon


  • For tempering: oil 1 tablespoon


  • Mustard seeds - 1/4 tablespoon


  • Red chillies - 1 (cut to pieces)


  • Urad dal - 1/2 tablespoon

Directions

  • Add the above mentioned ingredients from 1 to 9, and grind it to coarse powder
  • For tempering heat oil in a pan, add mustard seeds and let it splutter.
  • add urad dal and red chilly and saute and transfer the tempering to chutney mix and give it a mix.
  • Store the mix in freezer for upto 1 month.
  • For serving mix required amount of chutney mix with water and serve.
Deepthi S

Deepthi S

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