Aamras Puri
Cooking Time
Preparation Time : 20
Cook Time : 20
Total Time : 40
Ingredients
Serves 4
Wheat flour: 1/2 bowl
Salt: 2-3 tsp
Water: 5-6 cups
Oil: 8-10 tbsp
Mangoes: 6
Sugar: 3-4 tsp
Cardamom powder: 1/2 tsp
Directions
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01
METHOD FOR PURIS:
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02
Add salt & oil to wheat flour and mix it well
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03
Add water as required & make a soft dough
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04
Add some more oil
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05
Keep the dough aside for 10-15 minutes
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06
Take small balls out of the dough
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07
Apply some oil onto a ball & roll it in a round shape
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08
Heat oil in a small kadai
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09
Put round shaped puris into oil
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10
Deep fry puris till it turned golden brown in colour
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11
METHOD FOR AAMRAS:
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12
Remove pulp of all mangoes in a grinder
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13
Add salt to taste, sugar as required and a pinch of cardamom powder and grind it
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14
Takeout aamras in a bowl
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