METHOD FOR PURIS:
Add salt & oil to wheat flour and mix it well
Add water as required & make a soft dough
Add some more oil
Keep the dough aside for 10-15 minutes
Take small balls out of the dough
Apply some oil onto a ball & roll it in a round shape
Heat oil in a small kadai
Put round shaped puris into oil
Deep fry puris till it turned golden brown in colour
METHOD FOR AAMRAS:
Remove pulp of all mangoes in a grinder
Add salt to taste, sugar as required and a pinch of cardamom powder and grind it
Takeout aamras in a bowl
