- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 20
Total Time : 40
Ingredients
Serves 4
Wheat flour: 1/2 bowl
Salt: 2-3 tsp
Water: 5-6 cups
Oil: 8-10 tbsp
Mangoes: 6
Sugar: 3-4 tsp
Cardamom powder: 1/2 tsp
Directions
METHOD FOR PURIS:
Add salt & oil to wheat flour and mix it well
Add water as required & make a soft dough
Add some more oil
Keep the dough aside for 10-15 minutes
Take small balls out of the dough
Apply some oil onto a ball & roll it in a round shape
Heat oil in a small kadai
Put round shaped puris into oil
Deep fry puris till it turned golden brown in colour
METHOD FOR AAMRAS:
Remove pulp of all mangoes in a grinder
Add salt to taste, sugar as required and a pinch of cardamom powder and grind it
Takeout aamras in a bowl