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Khandvi

Khandvi

Cooking Time

Preparation Time : 5

Cook Time : 25

Total Time : 30

Ingredients

Serves 4

  • 1 cup besan

  • 1 cup curd

  • 2 cup water

  • 1 tsp salt

  • 1/4 tsp turmeric powder

  • 1 tsp ginger green chilli paste

  • 2 tsp chopped green chilli

  • 1/2 tsp mustard seed

  • 5-6 curry leaves

  • 1 tsp dessicated coconut

  • 2 tbsp anardana

Directions

  • 01

    Take a large bowl add garam flour, curd, salt, turmeric powder, green chilli paste and water, mix well

  • 02

    Heat heavy bottom pan and add khandvi batter and stir continuously for till stick.

  • 03

    Turn off the flame and spread the batter in the back side of the plate.

  • 04

    When cooled cut into equal size strips and roll it.

  • 05

    Heat oil in a pan add mustard seeds, curry leaves and chopped green chilli, spread on khandvi.

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