Till Jaggery Laddu From Punjab

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Till Jaggery Laddu From Punjab


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 6
  • Til(sesame seeds) - 500 grams/4 cup Gur(jaggery) - 500 grams Ghee - 2 tsp badam (optional) kaju (optional)


  • Heat oil in a heavy pan(kadhai) on a medium flame, while stirring continuously roast sesame seeds till they turn light brown(if you crush it with hands seed should turn to powder). Do keep in mind not burn sesame seeds as they tend to burn instantly giving them a bitter taste. Take out the roasted sesame seeds and grind lightly or put it in a mixer and make it a coarse powder.
  • Break off Gur into small pieces. Pour 1 spoon Ghee in a pan and heat. Now melt Gur on a low flame, turn off the instant Gur melts.
  • Put the crushed roasted sesame seeds in the melted Gur and blend well. also add dry fruit if u want to...Til Gur mixture for making Ladoos is ready
  • Apply Ghee with hands and make mixture smooth. Take a little amount(about 1 tbsp) of mixture at a time(mixture has to be hot for making Ladoo, as mixture turns rigid when cold hence, making it difficult to make Ladoos). Make round shaped Ladoo and place it on a plate, similarly make Ladoos of the remaining mixture and place them on  the plate. Til gur ladoo is ready to eat. Keep the Ladoos prepared in open air for 4-5 hours and when they turn try store them in an air tight container. U can store these laddoos about 3 months