Kashmiri dum aaloo (kashmiri traditional recipe )

boil potatoes in pressure cooker just only half boil

now peel potatoes and poke with fork all potatoes from all sides

make oil hot and put potatoes until golden colour

take a wok put 2 tbs oil let it hot add jeers seed and hing

now put curd and continue mix until curd get smooth

now add all spices in it and cook on low heat for 5 minutes

then add potatoes and mix nicely

put 1/2 cup water if you want gravy add more water

cover and cook for 5 minutes on low heat

garnish with cream and serve with parantha