boil potatoes in pressure cooker just only half boil
now peel potatoes and poke with fork all potatoes from all sides
make oil hot and put potatoes until golden colour
take a wok put 2 tbs oil let it hot add jeers seed and hing
now put curd and continue mix until curd get smooth
now add all spices in it and cook on low heat for 5 minutes
then add potatoes and mix nicely
put 1/2 cup water if you want gravy add more water
cover and cook for 5 minutes on low heat
garnish with cream and serve with parantha