Kashmiri dum aaloo (kashmiri traditional recipe )

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Kashmiri dum aaloo (kashmiri traditional recipe )

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 500 grams potatoes small size


  • 1 cup curd


  • 2 tbs coriander leaves chopped


  • 1/2 tsp Garam masala


  • 1 tsp Kashmiri mirch powder


  • 100 ml oil for frying potatoes


  • 2 tbs oil for veggies


  • 1/2 tsp salt


  • 1/4 tsp turmeric powder


  • 1 tsp dry ginger powder


  • 1 tsp coriander powder


  • 1 tsp fennel seeds powder


  • 1/2 tsp jeera


  • 1/4 tsp hing


  • 1 tbs cream

Directions

  • boil potatoes in pressure cooker just only half boil
  • now peel potatoes and poke with fork all potatoes from all sides
  • make oil hot and put potatoes until golden colour
  • take a wok put 2 tbs oil let it hot add jeers seed and hing
  • now put curd and continue mix until curd get smooth
  • now add all spices in it and cook on low heat for 5 minutes
  • then add potatoes and mix nicely
  • put 1/2 cup water if you want gravy add more water
  • cover and cook for 5 minutes on low heat
  • garnish with cream and serve with parantha