Stir Fried Mutton

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Stir Fried Mutton


This is a simple dry mutton fry which is an absolute delicacy. It can be relished with rice or chapat

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 4
  • 500 gms mutton with bones, cubed

  • 1 tsp salt to taste

  • 2-3 tbsp coconut oil

  • 1 tbsp ginger-garlic paste

  • 1 tsp tomato paste

  • 1/2 tsp turmeric powder

  • 1 tsp red chili powder (opt)

  • 1 tbsp coriander powder

  • 1 tsp cumin powder

  • 1 tsp garam masala powder

  • 1 nos onion, chopped

  • 2-3 nos garlic cloves, chopped

  • 2-3 nos dry red chilies

  • 1-2 nos green chilies, slit

  • 1-2 sprig curry leaves

  • 2 tbsp fresh grated coconut

  • 1 tbsp butter

  • 1 tsp chili flakes (opt)

  • 1/2 tsp pepper powder

  • 2 tbsp lime juice

  • 2-3 tbsp coriander leaves, chopped


  • Pressure cook the mutton in 1 cup water and salt for 15 minutes on a low flame after the first whistle.
  • Heat oil in a pan and add the ginger-garlic paste and tomato paste. Fry till the oil separates.
  • Then add the boiled mutton along with the stock and simmer till almost dry.
  • Add all the dry spices and mix well. Then add the onion, garlic, red chilies, green chilies, coconut and curry leaves.
  • Continue to fry on a medium flame till dry.
  • Add the butter, chili flakes, pepper powder and lime juice. Mix well and keep it covered for 5 minutes.
  • Garnish with coriander leaves and serve as a side dish with any form of rice or Indian bread.