This is a very easy and a yummy chicken soup cooked in coconut water. I added some green papaya, but you can add any other veggies of your choice. The lemon grass and kaffir lime leaves gives this soup a bit of a citrus aroma which is very refreshing.
This healthy soup is just perfect to warm up on a wintry night. It is a wholesome meal in itself that can be enjoyed as a light dinner too. If preferred you can pair it with some cooked rice for a soul satisfying meal.
Cooking Time
Preparation Time :15 Min
Cook Time : 15 Min
Total Time : 30 Min
Ingredients
Serves : 2
1 cups boneless chicken cubes
1 tbsp olive oil
1 nos onion, chopped
1 tbsp garlic, chopped
1 tbsp ginger, chopped
1/2 cups raw papaya, cubed
2 cups fresh coconut water
1 tsp salt to taste
1/4 tsp pepper powder
5-6 nos kaffir lime leaves
1-2 nos lemongrass stalks (only the white part)
1 tsp coriander leaves to garnish
Directions
Heat oil in a pan and saute the onion, ginger and garlic till slightly translucent.
Add the chicken and continue to stir fry till light brown.
Add the green papaya, lemongrass, kaffir lime leaves, coconut water, salt and pepper.