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This is a very easy and a yummy chicken soup cooked in coconut water. I added some green papaya, but you can add any other veggies of your choice. The lemon grass and kaffir lime leaves gives this soup a bit of a citrus aroma which is very refreshing. This healthy soup is just perfect to warm up on a wintry night. It is a wholesome meal in itself that can be enjoyed as a light dinner too. If preferred you can pair it with some cooked rice for a soul satisfying meal.
Preparation Time : 15
Cook Time : 15
Total Time : 30
boneless chicken cubes 1 cups
olive oil 1 tbsp
onion, chopped 1 nos
garlic, chopped 1 tbsp
ginger, chopped 1 tbsp
raw papaya, cubed 1/2 cups
fresh coconut water 2 cups
salt to taste 1 tsp
pepper powder 1/4 tsp
kaffir lime leaves 5-6 nos
lemongrass stalks (only the white part) 1-2 nos
coriander leaves to garnish 1 tsp
Heat oil in a pan and saute the onion, ginger and garlic till slightly translucent.
Add the chicken and continue to stir fry till light brown.
Add the green papaya, lemongrass, kaffir lime leaves, coconut water, salt and pepper.
Pressure cook for 3 whistles.
Serve hot garnished with coriander leaves.
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