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Chicken Soup

Chicken Soup


This is a very easy and a yummy chicken soup cooked in coconut water. I added some green papaya, but you can add any other veggies of your choice. The lemon grass and kaffir lime leaves gives this soup a bit of a citrus aroma which is very refreshing. This healthy soup is just perfect to warm up on a wintry night. It is a wholesome meal in itself that can be enjoyed as a light dinner too. If preferred you can pair it with some cooked rice for a soul satisfying meal.

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 2

  • boneless chicken cubes 1 cups

  • olive oil 1 tbsp

  • onion, chopped 1 nos

  • garlic, chopped 1 tbsp

  • ginger, chopped 1 tbsp

  • raw papaya, cubed 1/2 cups

  • fresh coconut water 2 cups

  • salt to taste 1 tsp

  • pepper powder 1/4 tsp

  • kaffir lime leaves 5-6 nos

  • lemongrass stalks (only the white part) 1-2 nos

  • coriander leaves to garnish 1 tsp


  • 01

    Heat oil in a pan and saute the onion, ginger and garlic till slightly translucent.

  • 02

    Add the chicken and continue to stir fry till light brown.

  • 03

    Add the green papaya, lemongrass, kaffir lime leaves, coconut water, salt and pepper.

  • 04

    Pressure cook for 3 whistles.

  • 05

    Serve hot garnished with coriander leaves.



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