Close Button

Chicken Stew

share
Chicken Stew

Description

This yummy Kerala style Chicken Stew is a must try recipe. Very easy and healthy, it is a one pot meal to be enjoyed with appam, idiyappam or just plain steamed rice. It is very light on the tummy and the creamy texture from the coconut milk gives it a rich flavour with a hint of sweetness.

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • chicken on bones, curry cut 250-300 gms

  • raw papaya, cubed 1/2 cups

  • carrot, cubed 1 nos

  • beans, cut 8-10 nos

  • mushrooms, diced 5-6 nos

  • green peas 1/4 cups

  • thin coconut milk 2 1/2 cups

  • thick coconut milk 1 cups

  • coconut paste 1-2 tbsp

  • coconut oil 2 tbsp

  • coconut oilcinnamon stick 1 inch

  • green cardamoms 3-4 nos

  • cloves 4-5 nos

  • star anise 1-2 nos

  • bay leaves 1-2 nos

  • onion, chopped 1 nos

  • onion, chopped 1 nos

  • cloves garlic, chopped 2-3 nos

  • Ginger, chopped 1 inch

  • fresh green chilies, slit 2 nos

  • salt to taste 1 tsp

  • pepper powder 1/4 tsp

  • coriander leaves 1 tsp

Directions

  • 01

    Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.

  • 02

    Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.

  • 03

    Then add the chicken, veggies and green chilies. Give it a mix. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.

  • 04

    Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame. Garnish with coriander leaves and serve with appam, idiyappam or just plain steamed rice.

Review

5

Please Login to comment

Link copied