- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
chicken on bones, curry cut 250-300 gms
raw papaya, cubed 1/2 cups
carrot, cubed 1 nos
beans, cut 8-10 nos
mushrooms, diced 5-6 nos
green peas 1/4 cups
thin coconut milk 2 1/2 cups
thick coconut milk 1 cups
coconut paste 1-2 tbsp
coconut oil 2 tbsp
coconut oilcinnamon stick 1 inch
green cardamoms 3-4 nos
cloves 4-5 nos
star anise 1-2 nos
bay leaves 1-2 nos
onion, chopped 1 nos
onion, chopped 1 nos
cloves garlic, chopped 2-3 nos
Ginger, chopped 1 inch
fresh green chilies, slit 2 nos
salt to taste 1 tsp
pepper powder 1/4 tsp
coriander leaves 1 tsp
Directions
Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.
Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.
Then add the chicken, veggies and green chilies. Give it a mix. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame. Garnish with coriander leaves and serve with appam, idiyappam or just plain steamed rice.
Bethica Das
540 Recipes
