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Chicken Stew

Chicken Stew

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • chicken on bones, curry cut 250-300 gms

  • raw papaya, cubed 1/2 cups

  • carrot, cubed 1 nos

  • beans, cut 8-10 nos

  • mushrooms, diced 5-6 nos

  • green peas 1/4 cups

  • thin coconut milk 2 1/2 cups

  • thick coconut milk 1 cups

  • coconut paste 1-2 tbsp

  • coconut oil 2 tbsp

  • coconut oilcinnamon stick 1 inch

  • green cardamoms 3-4 nos

  • cloves 4-5 nos

  • star anise 1-2 nos

  • bay leaves 1-2 nos

  • onion, chopped 1 nos

  • onion, chopped 1 nos

  • cloves garlic, chopped 2-3 nos

  • Ginger, chopped 1 inch

  • fresh green chilies, slit 2 nos

  • salt to taste 1 tsp

  • pepper powder 1/4 tsp

  • coriander leaves 1 tsp

Directions

  • 01

    Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.

  • 02

    Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.

  • 03

    Then add the chicken, veggies and green chilies. Give it a mix. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.

  • 04

    Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame. Garnish with coriander leaves and serve with appam, idiyappam or just plain steamed rice.

Review

5

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