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Sardine Fish Fry

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Sardine Fish Fry

Description

Try this yummy fish fry for an exciting light meal along with a bowl of soup and some salad. You need nothing else. It is a complete satisfying meal in itself. So indulge in this pure bliss anytime you crave for something simple and a hassle free meal. Besides, it can also be served as an appetizer / snack along with some homemade chutney.

Cooking Time

Preparation Time :10 Min

Cook Time : 40 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 2-3 nos sardine fish, cleaned
  • 5-6 nos coriander leaves to garnish
  • 2 tbsp oil to shallow fry
  • 1/4 cups sliced onion, tomatoes, lime & fresh chilies to serve
  • 2 inch marination : ginger
  • 2-3 nos garlic cloves
  • 1 nos small onion
  • 1-2 nos green chilies
  • 1/2 cups coriander stems
  • 2 tbsp fried peanuts
  • 1 tsp lime juice
  • 1 tbsp red chili powder
  • 1/2 tsp salt or to taste

Directions

  • Blend all the mentioned ingredients for the marinade. Generously rub it all over the fish pieces and refrigerate for 2-3 hours.
  • Heat 2 tbsp. of oil and shallow fry the sardines on both sides till done. Transfer to a serving plate and garnish with coriander leaves. Serve along with sliced onion, tomatoes. lime & fresh chilies.
  • Heat 2 tbsp. of oil and shallow fry the sardines on both sides till done. Transfer to a serving plate and garnish with coriander leaves. Serve along with sliced onion, tomatoes. lime & fresh chilies.
  • Heat 2 tbsp. of oil and shallow fry the sardines on both sides till done.
  • Transfer to a serving plate and garnish with coriander leaves. Serve along with sliced onion, tomatoes. lime & fresh chilies.
Bethica Das

Bethica Das

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#Tags

Fish Dinner Party Spicy Medium less than 60 Mins Stove Top For Large Groups Served Hot Shallow Fried Main Dish Non-vegetarian