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Anchovies Fish Fry

Anchovies Fish Fry

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • anchovies fish, washed & drained 250 gms

  • salt or to taste 1/2 tsp

  • green chili paste 1 tsp

  • ginger-garlic paste 1 tsp

  • rice flour 2 tbsp

  • turmeric powder 1/4 tsp

  • roasted cumin powder 1/2 tsp

  • roasted coriander powder 1/2 tsp

  • lime juice 1 tsp

  • oil to shallow fry 2-3 tbsp

  • coriander leaves to garnish 1 tsp

Directions

  • 01

    In a bowl, mix all the above mentioned ingredients (except oil) and keep aside to marinate for 10-15 minutes.

  • 02

    Heat oil in a pan and drop the marinated fish one by one and deep fry them on a medium flame till crisp.

  • 03

    Drain on a kitchen towel and garnish with coriander leaves. Serve as an appetizer / snack with any homemade chutney / sauce or as a side dish with rice.

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