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Preparation Time : 10
Cook Time : 20
Total Time : 30
anchovies fish, washed & drained 250 gms
salt or to taste 1/2 tsp
green chili paste 1 tsp
ginger-garlic paste 1 tsp
rice flour 2 tbsp
turmeric powder 1/4 tsp
roasted cumin powder 1/2 tsp
roasted coriander powder 1/2 tsp
lime juice 1 tsp
oil to shallow fry 2-3 tbsp
coriander leaves to garnish 1 tsp
In a bowl, mix all the above mentioned ingredients (except oil) and keep aside to marinate for 10-15 minutes.
Heat oil in a pan and drop the marinated fish one by one and deep fry them on a medium flame till crisp.
Drain on a kitchen towel and garnish with coriander leaves. Serve as an appetizer / snack with any homemade chutney / sauce or as a side dish with rice.
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