Kerala Inchi Curry

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Kerala Inchi Curry


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 10
  • Ginger -1/4kg

  • Green chilli-4 nos

  • Red chili powder-1/4 tsp

  • Pepper powder-1/4 tsp turmeric powder-1/4tsp

  • Asafoetida-1/4tsp

  • Methi powder-1/4 tsp

  • Turmarind- 1 small lemon size

  • Salt-1 pinch

  • Mustard seeds -1tsp

  • Curry leaves-2 strips Red chilli-2nos

  • Coconut Oil-3 tbs

  • jaggery - 150gms


  • Remove the skin of the ginger and cut into small pieces.
  • In a thick bottomed pan add 2tbs of coconut oil and fry the ginger pieces and green chillies till golden brown.
  • Crush the fried ginger chilli mix
  • Crush the jaggery into small pieces and boil it alng with a glass of water.Strain it and keep aside.
  • Add some water to the tamarind and squeeze it to get the pulp.
  • In a thick bottomed pan add the jaggery water ,tumarind pulp and let it boil.
  • Fry chilly powder,fenugreek powder, asafoetida, turmeric powderand add to the boiling jaggery mixture.
  • Add the crushed ginger to the above mixture along with a pinch of salt.
  • Cook it in simmer flame until the mixture become little thick .
  • In a pan pour 1tbs of oil and put mustared seed,fennugreek seed.curryleavesand fry till the mustard bursts.Add this to the ginger curry.
  • Decorate the curry with curry leaves.Now the delicious Kerala inchi curry is ready to serve.