In a bowl add rice,and moong Sal wash it twice and soak for 10 min.
Then remove excess water from it
In a pressure cooker add ghee,cinnamon,cardamom,asafetida,mustard,cumin,kadi leaves chopped onions and chopped potatoes, salt and cook for 2_3 min.
Then add ginger,chilly paste,and soaked dal_rice mix well cook for 2_3 min.Then add 2 cup of water and cover the lid and make 3 whistle
For making kadi__in a bowl add buttermilk ,cheakpea flour and mix well without lump
In a pan add oil,heat it add dry red chilly,cumin,mustard,bay leaf,cinnamon,asafetida,kadi leaves,and butter milk
Mix well,then add sugar,salt,peanut powder, fresh white turmeric paste,ginger,chilly paste,and cook for 15 min. till boiling
For spicy garlic chutny_in a pan add oil,heat it add asafetida,garlic paste and cook for 2_3 min.Then add red chilly powder,salt,cumin_coriander powder and cook till boil then off the flame and add coriander leaves
Now in any shape mould add khichdi press it and demould it in serving dish,apply garlic chutny on it,serve with kadi garnish with coriander