Netholi Meen Peera / Anchovy Fish In Coconut

Netholi Meen Peera / Anchovy Fish In Coconut

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 5

  • Netholi / Anchovy fish: 1/2 kg

  • Grated coconut: 1 n 1/4 cup

  • Ginger: 1 small piece

  • Garlic: 3 to 4 cloves

  • Green chillies: 3 to 4 chopped

  • Shallots: 10 to 12 nos

  • Kudampuli/ pot tamarind: 2

  • Turmeric powder: 1/2 tsp

  • Red chilli powder: 1 tbsp

  • Salt: 1 tsp

  • Curry leaves: 1 sprig

  • Coconut oil: 4 tbsp

Directions

  • 01

    Wash and clean the fish by adding little salt.

  • 02

    Clean and keep aside.

  • 03

    To prepare the coconut mix, coarsely blend ( just pulse it in mixer for 2 secs) or crush together grated coconut,shallots ,ginger,garlic and green chillies.

  • 04

    In a pot or vessel add fish pieces ,pot tamarind, ground coconut mix , turmeric powder,red chilli powder,salt, curry leaves, coconut oil and 2 cups of water.

  • 05

    Cover and cook on medium flame for 5 mins.

  • 06

    Open the lid and cook for another 15 to 20 mins or till all the water dries up.

  • 07

    Keep stirring in between but do not over mix.

  • 08

    Switch off the flame and keep it aside for sometime before serving.

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