- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 30
Cook Time : 30
Total Time : 60
Ingredients
Serves 5
Netholi / Anchovy fish: 1/2 kg
Grated coconut: 1 n 1/4 cup
Ginger: 1 small piece
Garlic: 3 to 4 cloves
Green chillies: 3 to 4 chopped
Shallots: 10 to 12 nos
Kudampuli/ pot tamarind: 2
Turmeric powder: 1/2 tsp
Red chilli powder: 1 tbsp
Salt: 1 tsp
Curry leaves: 1 sprig
Coconut oil: 4 tbsp
Directions
Wash and clean the fish by adding little salt.
Clean and keep aside.
To prepare the coconut mix, coarsely blend ( just pulse it in mixer for 2 secs) or crush together grated coconut,shallots ,ginger,garlic and green chillies.
In a pot or vessel add fish pieces ,pot tamarind, ground coconut mix , turmeric powder,red chilli powder,salt, curry leaves, coconut oil and 2 cups of water.
Cover and cook on medium flame for 5 mins.
Open the lid and cook for another 15 to 20 mins or till all the water dries up.
Keep stirring in between but do not over mix.
Switch off the flame and keep it aside for sometime before serving.
Purnima Nair
124 Recipes
