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Preparation Time : 25
Cook Time : 30
Total Time : 55
1 cup plain flour
1/2 cup semolina
1/4 cup powdered sugar
1 pinch salt
1/4 cup melted butter or ghee(clarified butter)
2-3 tablespoons milk
4_5 drops almond or vanilla essence
3 cups of Oil for deep frying
Mix flour, semolina and salt in a bowl.
Add butter/ghee. Rub with your fingers to get a wet sand like texture.
Add sugar, almond/vanilla essence and gradually add milk ( one spoon at a time).
Mix everything to bring the dough together.
Make tiny marble sized balls with the dough.
Take fork, press a tiny ball at the back side of the fork.
Now slowly roll it outwards with your thumb to curl up into a little snail shape.
Repeat with all dough.
Heat oil on low heat.
Add a few kulkuls at a time. Fry briefly till they turn golden and crisp.
Remove and drain on a sieve.
Sprinkle some more powdered sugar over them if desired.
Serve warm or at room temperature.
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