Goan Kulkul Recipe

Mix flour, semolina and salt in a bowl.

Add butter/ghee. Rub with your fingers to get a wet sand like texture.

Add sugar, almond/vanilla essence and gradually add milk ( one spoon at a time).

Mix everything to bring the dough together.

Make tiny marble sized balls with the dough.

Take fork, press a tiny ball at the back side of the fork.

Now slowly roll it outwards with your thumb to curl up into a little snail shape.

Repeat with all dough.

Heat oil on low heat.

Add a few kulkuls at a time. Fry briefly till they turn golden and crisp.

Remove and drain on a sieve.

Sprinkle some more powdered sugar over them if desired.

Serve warm or at room temperature.

Enjoy!