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Goan Kulkul Recipe

Cooking Time

Preparation Time : 25

Cook Time : 30

Total Time : 55

Ingredients

Serves 4

  • 1 cup plain flour

  • 1/2 cup semolina

  • 1/4 cup powdered sugar

  • 1 pinch salt

  • 1/4 cup melted butter or ghee(clarified butter)

  • 2-3 tablespoons milk

  • 4_5 drops almond or vanilla essence

  • 3 cups of Oil for deep frying

Directions

  • 01

    Mix flour, semolina and salt in a bowl.

  • 02

    Add butter/ghee. Rub with your fingers to get a wet sand like texture.

  • 03

    Add sugar, almond/vanilla essence and gradually add milk ( one spoon at a time).

  • 04

    Mix everything to bring the dough together.

  • 05

    Make tiny marble sized balls with the dough.

  • 06

    Take fork, press a tiny ball at the back side of the fork.

  • 07

    Now slowly roll it outwards with your thumb to curl up into a little snail shape.

  • 08

    Repeat with all dough.

  • 09

    Heat oil on low heat.

  • 10

    Add a few kulkuls at a time. Fry briefly till they turn golden and crisp.

  • 11

    Remove and drain on a sieve.

  • 12

    Sprinkle some more powdered sugar over them if desired.

  • 13

    Serve warm or at room temperature.

  • 14

    Enjoy!

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