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pulihora ( puliyogare )(tamarind rice) recipe - Andhra styte

pulihora ( puliyogare )(tamarind rice) recipe - Andhra styte

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • 1 cup cooked rice

  • 4 tsp oil

  • 1/2 tsp mustard

  • 1 red chilies broken

  • 1/2 tsp jeera / cumin seeds

  • 2 sprigs of curry leaves

  • 1/2 tsp channa dal

  • 2 tbsp of peanuts

  • 1/2 tsp urad dal

  • 1 pinch of hing

  • 2 tsp salt or as needed

  • fistful of tamarind or 4 tsp. thick tamarind pulp adjust to suit your taste

  • 2 green chilies slit

  • 1 tsp turmeric or as needed

  • 1/2 tsp. jaggery(optional)

Directions

  • 01

    firstly, heat a pan with oil. add channa dal, mustard, urad dal, red chilly and jeera. fry till golden.

  • 02

    additionally, add curry leaves. fry till the red chilies turn crisp.

  • 03

    furthermore, add peanuts and give them good stir.

  • 04

    add turmeric, hing, tamarind pulp, jaggery and salt as per taste.

  • 05

    furthermore, cook till the mixture thickens for about 10 -15 mins in medium flame. otherwise pulihora will be very moist.

  • 06

    the oil should start separating from the mixture. this means the mixture is cooked.

  • 07

    in addition, add rice to the mixture and give a good stir.

  • 08

    mix well. do not add hot rice.

  • 09

    finally, serve tamarind rice or pulihora with fresh homemade curd or raita

Review

5

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