Close Button

Thengai Burfi(Coconut Burfi)

Thengai Burfi(Coconut Burfi)

Cooking Time

Preparation Time : 2

Cook Time : 15

Total Time : 17

Ingredients

Serves 12

  • 2 cups grated coconut

  • 1.5 cups sugar

  • 1 tsp ghee (little more for greasing)

  • 1/8 tsp cardamom powder/ elaichi

  • 2 tbsp chopped pistachios or cashews or as needed

Directions

  • 01

    Grease a pan or keep a parchment paper ready.

  • 02

    Heat a pan with ghee.

  • 03

    Toast cashews if using. Set aside.

  • 04

    Add coconut and sugar. Mix and cook together on a medium flame.

  • 05

    Mixture turns gooey and bubbly.

  • 06

    Continue to cook until the mixture comes together and begins to leave the sides of the pan.

  • 07

    Pour it immediately to a greased plate, foil or butter paper. Level it well.

  • 08

    Quickly add the nuts and tuck them in.

  • 09

    Cut them to desired sizes while it is still warm.

  • 10

    Cool and store coconut barfi in a air tight jar.

Review

5

Please Login to comment

#Tags

Link copied