Put the alsi in a dry pan and roast it. Alsi make twisting sound while getting roasted. Now grind it in a mixer, but do not over grind it.
Roast the wheat flour in ghee until it turns brown and leaves the fragrance. Take it out in a separate bowl.
Now roast the alsi in the left over ghee and roast it on a medium or low flame until it turns brown and starts to leave its fragrance.
Put jaggery or sugar (250 gms.) in the water (1 1/4 cup) in a pan. Stir the mixture till the sugar dissolves completely into the water. Test the syrup by putting it between your forefinger and thumb. If the syrup leaves a string while parting the two, then it means the syrup is ready. Turn off the flame.
Put roasted flour, roasted alsi, chopped nuts mix well. Let the mixture cool down a little.
Take out a small portion of the mixture equal to the size of a lemon. Prepare laddoo from the whole mixture giving it round shape.
Alsi pinni is ready. Store the pinni in an air-tight container , that can be consumed for over one month. Eat it everyday along with tea.
Note. Its also gud for health nd joint pains
