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Description
Egg bhurji is one of the easiest popular dish in India which is served in breakfast or as a side dish in lunch & dinner. This recipe is great source of protein. Beaten eggs fried with onion and tomato & some spices till they scrambled.
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
Eggs 5-6 nos
finelly chopped onion 1 nos
finelly chopped tomato 1 nos
green chilly finally chopped 2 nos
Salt according to taste 1 pinch
Red chilly powder 1 tsp
Egg masala powder 1/2 tsp
. Corriander leaves for garnishing 8-10 nos
Oil 1 tbsp
Directions
Beat the eggs and keep aside.
Heat oil in a pan.
Add onions in it and saute them till they become light golden.
Add chopped tomatoes in it. Mix well & cook for 5 minutes.
Add salt and pepper, egg masala powder & green chilly in it and mix them properly.
Add beaten eggs
Stir continuesely till the eggs scramble.
Garnish with coriander leaves.
Serve hot with chapati or parantha.
Neelu Dua
53 Recipes
McKinney, Texas
(455) 555-8585
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