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EGG BHURJI

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EGG BHURJI

Description

Egg bhurji is one of the easiest popular dish in India which is served in breakfast or as a side dish in lunch & dinner. This recipe is great source of protein. Beaten eggs fried with onion and tomato & some spices till they scrambled.

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 5-6 nos eggs
  • 1 nos finelly chopped onion
  • 1 nos finelly chopped tomato
  • 2 nos green chilly finally chopped
  • 1 pinch salt according to taste
  • 1 tsp red chilly powder
  • 1/2 tsp egg masala powder
  • 8-10 nos . corriander leaves for garnishing
  • 1 tbsp oil

Directions

  • Beat the eggs and keep aside.
  • Heat oil in a pan.
  • Add onions in it and saute them till they become light golden.
  • Add chopped tomatoes in it. Mix well & cook for 5 minutes.
  • Add salt and pepper, egg masala powder & green chilly in it and mix them properly.
  • Add beaten eggs
  • Stir continuesely till the eggs scramble.
  • Garnish with coriander leaves.
  • Serve hot with chapati or parantha.
Neelu Dua

Neelu Dua

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#Tags

Eggs Vegetable Dinner Party Brunch Weeknight Medium less than 30 Mins Stove Top For Large Groups Served Hot Main Dish Non-vegetarian Kids-Friendly Bachelor’s Recipes