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EGG BHURJI

EGG BHURJI

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Eggs 5-6 nos

  • finelly chopped onion 1 nos

  • finelly chopped tomato 1 nos

  • green chilly finally chopped 2 nos

  • Salt according to taste 1 pinch

  • Red chilly powder 1 tsp

  • Egg masala powder 1/2 tsp

  • . Corriander leaves for garnishing 8-10 nos

  • Oil 1 tbsp

Directions

  • 01

    Beat the eggs and keep aside.

  • 02

    Heat oil in a pan.

  • 03

    Add onions in it and saute them till they become light golden.

  • 04

    Add chopped tomatoes in it. Mix well & cook for 5 minutes.

  • 05

    Add salt and pepper, egg masala powder & green chilly in it and mix them properly.

  • 06

    Add beaten eggs

  • 07

    Stir continuesely till the eggs scramble.

  • 08

    Garnish with coriander leaves.

  • 09

    Serve hot with chapati or parantha.

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