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Preparation Time : 10
Cook Time : 20
Total Time : 30
Eggs 5-6 nos
finelly chopped onion 1 nos
finelly chopped tomato 1 nos
green chilly finally chopped 2 nos
Salt according to taste 1 pinch
Red chilly powder 1 tsp
Egg masala powder 1/2 tsp
. Corriander leaves for garnishing 8-10 nos
Oil 1 tbsp
Beat the eggs and keep aside.
Heat oil in a pan.
Add onions in it and saute them till they become light golden.
Add chopped tomatoes in it. Mix well & cook for 5 minutes.
Add salt and pepper, egg masala powder & green chilly in it and mix them properly.
Add beaten eggs
Stir continuesely till the eggs scramble.
Garnish with coriander leaves.
Serve hot with chapati or parantha.
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