Clean all the baby potatoes and prick them all over
Then boil potatoes with 1tsp of salt
Now peel the potatoes and deep fry them in hot oil
In a big bowl add curd and all dry spices powder, also salt and sugar and mix well
In another kadai heat 1tbsp of oil and add hing, bay leaf and cumin seeds and cook up to it change its colour.
Now add 1/2cup of water and allow to boil.
To this add curd mixture
When the mixture start to boil add fried potatoes and garam masala powder
Cook up to potatoes absorb the gravy and oil starts to come up. Switch off the gas
Serve with hot chapathi or rice garnishing with some coriander leaves
