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Minty Boondi Raita

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Minty Boondi Raita

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 200 gms fresh curd
  • 3 tbsp besan boondi
  • 1/4 tsp sugar
  • 1/2 tsp bhuna jeera powder
  • 1/4 tsp everest ka teekha lal red chilli powder
  • 1 tsp black salt and regular salt
  • 1/2 tsp everest chaat masala
  • 1 tsp dried pudina leaves crushed into powder

Directions

  • Churn the curd and mix salt, sugar and spices
  • Add boondi and mix well
  • Add water if reqd to get the desired consistency..
  • Garnish with coriander leaves.
Sanchita Agrawal Mittal

Sanchita Agrawal Mittal

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#Tags

Curd-yogurt Gram flour Brunch Birthday Kitty Party Fall Winter Christmas Easter Ramadan Rosh Hashanah Super Bowl Thanksgiving Diwali Durga Puja Holi Raksha Bandhan Bakri Eid Potluck Savory Less than or equal to 15 min less than 30 Mins Less than or equal to 5 Steps Less than or equal to 8 ingredients For Large Groups Finger Food Served Cold Raitas Vegetarian