- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 3
Cook Time : 20
Total Time : 23
Ingredients
Serves 4
Chicken- 1kg
Coriander leaves- 1bunch
Garlic- 6 to 7cloves
Peppercorns- 10
Clove- 8
Grenn chili- 3
Cinnamon- 1inch piece
Poppy seeds- 1tbsp
Cumin seeds- 1tbsp
Haldi powder- 1tsp
Tamarind- 1 small ball
Ginger- 1.5inch piece
Directions
Clean all the ingredients
In a blender jar add everything except chicken, salt and oil
Make a smooth paste out of those
In a big mixing bowl add chicken , anove masala and salt as per taste and marinate it
It should be kept for over night for marination. But 3hours will also work
Heat oil in a big pan and swirl all over
Then place the chicken pieces and start cooking
First cover the chicken and cook for 6 to 7 mins.
After that remove cover and flip all the pieces and cover again for 7 to 8 mins
When done remove the cover and cook up to chicken is soft and brown colour comes
It is a very easy recipe served as starter..