Chicken Cafreal

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Chicken Cafreal


Cooking Time

Preparation Time :3 Min

Cook Time : 20 Min

Total Time : 23 Min


Serves : 4
  • Chicken- 1kg

  • Coriander leaves- 1bunch

  • Garlic- 6 to 7cloves

  • Peppercorns- 10

  • Clove- 8

  • Grenn chili- 3

  • Cinnamon- 1inch piece

  • Poppy seeds- 1tbsp

  • Cumin seeds- 1tbsp

  • Haldi powder- 1tsp

  • Tamarind- 1 small ball

  • Ginger- 1.5inch piece


  • Clean all the ingredients
  • In a blender jar add everything except chicken, salt and oil
  • Make a smooth paste out of those
  • In a big mixing bowl add chicken , anove masala and salt as per taste and marinate it
  • It should be kept for over night for marination. But 3hours will also work
  • Heat oil in a big pan and swirl all over
  • Then place the chicken pieces and start cooking
  • First cover the chicken and cook for 6 to 7 mins.
  • After that remove cover and flip all the pieces and cover again for 7 to 8 mins
  • When done remove the cover and cook up to chicken is soft and brown colour comes
  • It is a very easy recipe served as starter..