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Mutter veggie poha

Mutter veggie poha

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 2

  • Onions chopped 2 nos

  • Poha thick washed and drained 2 cups

  • Oil 4 tbsp

  • Roasted peanuts 1/4 cups

  • Green chillies chopped 2 nos

  • Mustard seeds 1 tsp

  • Asafoetida 1 pinch

  • Curry leaves 6-7 nos

  • turmeric powder 1/2 tsp

  • Salt to taste 1 tsp

  • Sugar 1/2 tsp

  • Lemon juice 1 tsp

  • Fresh coriander leaves chopped 8-9 nos

  • Tomato chopped 1 nos

  • boiled green peas 1/2 cups

  • garam masala 1/2 tsp

Directions

  • 01

    Heat oil in a pan , add mustard seeds, asafoetida, curry leaves and onions and sauté till lightly browned.

  • 02

    Add tomatoes, turmeric powder and green chillies and stir for ½ minute.

  • 03

    Add poha, peas, salt and sugar , garam masala and mix well.

  • 04

    Squeeze the juice of a lemon and mix.

  • 05

    Add peanuts and mix well.

  • 06

    Garnish with coriander leaves and Serve hot with ketchup or green chutney.

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