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Mutter veggie poha

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Mutter veggie poha

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 2 nos onions chopped
  • 2 cups poha thick washed and drained
  • 4 tbsp oil
  • 1/4 cups roasted peanuts
  • 2 nos green chillies chopped
  • 1 tsp mustard seeds
  • 1 pinch asafoetida
  • 6-7 nos curry leaves
  • 1/2 tsp turmeric powder
  • 1 tsp salt to taste
  • 1/2 tsp sugar
  • 1 tsp lemon juice
  • 8-9 nos fresh coriander leaves chopped
  • 1 nos tomato chopped
  • 1/2 cups boiled green peas
  • 1/2 tsp garam masala

Directions

  • Heat oil in a pan , add mustard seeds, asafoetida, curry leaves and onions and sauté till lightly browned.
  • Add tomatoes, turmeric powder and green chillies and stir for ½ minute.
  • Add poha, peas, salt and sugar , garam masala and mix well.
  • Squeeze the juice of a lemon and mix.
  • Add peanuts and mix well.
  • Garnish with coriander leaves and Serve hot with ketchup or green chutney.
Sanchita Agrawal Mittal

Sanchita Agrawal Mittal

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#Tags

Onions Rice Nuts Dinner Party Kitty Party Fall Winter Father's Day Mother's Day Ramadan Thanksgiving Diwali Holi Durga Puja Raksha Bandhan Onam Vishu Potluck Savory Spicy Less than or equal to 10 steps Less than or equal to 15 min less than 30 Mins Stove Top For 1 Or 2 Finger Food Served Hot Stir-Fry North-indian Vegetarian