Bhindi Masala fry

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Bhindi Masala fry


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 2
  • 250 gms bhindi/lady finger

  • 1 tsp oil

  • 2 nos green chilies, slit

  • 1/4 tsp turmeric powder

  • 1/2 tsp red chili powder

  • 1/2 tsp coriander powder

  • 1/2 tsp cumin seeds

  • 1/2 tsp dry mango powder/amchur

  • 1/2 tsp garam masala powder

  • 1/2 tsp kasuri methi crushed

  • 2 tbsp chopped coriander leaves

  • 1/2 tsp salt or to taste


  • Rinse the bhindi then wipe them dry with a kitchen towel.
  • Slice off the crown and base tip of each bhindi and then vertically slice them.
  • Heat oil in a thick bottomed shallow frying pan.
  • Add cumin seeds , let it splutter, Add the green chilies, saute ,
  • Add turmeric powder, red chilli powder, coriander powder and sauté until you see oil releasing from the sides.
  • Now add the chopped bhindi and salt and stir very well..
  • Cover the pan with a lid half way to retain the green colour of bhindi and cook the sabji on a low flame
  • Do check after 4 to 5 minutes a couple of times.
  • Once the bhindi is done, add garam masala and amchur powder and kasuri methi.
  • Mix lightly and carefully ,Garnish with coriander leaves and serve bhindi masala fry hot or warm with chapatis and dal.