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Description
Cooking Time
Preparation Time : 20
Cook Time : 60
Total Time : 80
Ingredients
Serves 4
Boneless chicken 500 gms
Ginger garlic paste 1 tbsp
Red chilli powder 1 tsp
Tandoori chicken masala 2 tbsp
Curd 1 cups
Salt to taste 1 pinch
Garam masala powder 1/2 tsp
Chaat masala powder 1 tsp
Vinegar 1 tbsp
Capsicum (yellow , green, red) sliced 1 cups
Onion sliced 1 nos
Ghee 4 tbsp
Cream 4 tbsp
Directions
Marinate chicken in all given ingredients except ghee and onions and capsicum for an hour
Heat ghee in a pan Cook chicken till soft
Add veggies and serve hot with roti or bread
Zeba F Lari
18 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
