Close Button

Pan fried chicken tikka

Pan fried chicken tikka

Cooking Time

Preparation Time : 20

Cook Time : 60

Total Time : 80

Ingredients

Serves 4

  • Boneless chicken 500 gms

  • Ginger garlic paste 1 tbsp

  • Red chilli powder 1 tsp

  • Tandoori chicken masala 2 tbsp

  • Curd 1 cups

  • Salt to taste 1 pinch

  • Garam masala powder 1/2 tsp

  • Chaat masala powder 1 tsp

  • Vinegar 1 tbsp

  • Capsicum (yellow , green, red) sliced 1 cups

  • Onion sliced 1 nos

  • Ghee 4 tbsp

  • Cream 4 tbsp

Directions

  • 01

    Marinate chicken in all given ingredients except ghee and onions and capsicum for an hour

  • 02

    Heat ghee in a pan Cook chicken till soft

  • 03

    Add veggies and serve hot with roti or bread

Review

0

Please Login to comment

Link copied