Pan fried chicken tikka

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Pan fried chicken tikka

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 4
  • 500 gms boneless chicken


  • 1 tbsp ginger garlic paste


  • 1 tsp red chilli powder


  • 2 tbsp tandoori chicken masala


  • 1 cups curd


  • 1 pinch salt to taste


  • 1/2 tsp garam masala powder


  • 1 tsp chaat masala powder


  • 1 tbsp vinegar


  • 1 cups capsicum (yellow , green, red) sliced


  • 1 nos onion sliced


  • 4 tbsp ghee


  • 4 tbsp cream

Directions

  • Marinate chicken in all given ingredients except ghee and onions and capsicum for an hour
  • Heat ghee in a pan Cook chicken till soft
  • Add veggies and serve hot with roti or bread