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Mushroom matar

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Mushroom matar

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 250 gms mushroom
  • 150 gms matar
  • 2 nos onion
  • 8 nos clove garlic
  • 1/2 inch ginger
  • 3 nos tomato
  • 2 tbsp musturd oil
  • 1 tbsp spoon egg curry masala
  • 1 tsp haldi
  • 1 tsp chilli powder
  • 2 tsp dhaniya powder
  • 1 tsp garam.masala
  • 8-10 nos chopped dhaniya

Directions

  • Boil chopped washed mushrooms in water for 10 minutes. Keep aside ..heat a pan ..
  • put oil ..heat it ..make a paste of onion galic ginger .sote it ..when oil is appearing ..
  • put tomato puree in it ..put all masala and fry thm ..put mushrooms and matar and fry for few minutes. ...put 1cup water in it ..keep boiling .
  • put tomato puree in it ..put all masala and fry thm ..put mushrooms and matar and fry for few minutes. ...put 1cup water in it ..keep boiling .
  • serve with roti or steamed rice .
Archana Srivastav

Archana Srivastav

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#Tags

Pea Mushrooms Dinner Party Weeknight Brunch Spicy Medium less than 30 Mins Stove Top For Large Groups Served Hot Curries Vegetarian