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Mushroom matar
Mushrooms are everyone's favourite. It is delicious as a fried topping or as a main ingredient to a dish. Try it out!
Cooking Time
Preparation Time :
10 Min
Cook Time :
20 Min
Total Time :
30 Min
Ingredients
Serves :
4
250 gms mushroom
150 gms matar
2 nos onion
8 nos clove garlic
1/2 inch ginger
3 nos tomato
2 tbsp musturd oil
1 tbsp spoon egg curry masala
1 tsp haldi
1 tsp chilli powder
2 tsp dhaniya powder
1 tsp garam.masala
8-10 nos chopped dhaniya
Directions
Boil chopped washed mushrooms in water for 10 minutes. Keep aside ..heat a pan ..
put oil ..heat it ..make a paste of onion galic ginger .sote it ..when oil is appearing ..
put tomato puree in it ..put all masala and fry thm ..put mushrooms and matar and fry for few minutes. ...put 1cup water in it ..keep boiling .
put tomato puree in it ..put all masala and fry thm ..put mushrooms and matar and fry for few minutes. ...put 1cup water in it ..keep boiling .
serve with roti or steamed rice .
Archana Srivastav
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#Tags
Pea
Mushrooms
Dinner Party
Weeknight
Brunch
Spicy
Medium
less than 30 Mins
Stove Top
For Large Groups
Served Hot
Curries
Vegetarian