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Pamosa or Papad Paneer Samosa

Pamosa or Papad Paneer Samosa

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 6

  • dal papad(any variant) 4 nos

  • mashed paneer 1/2 cups

  • soaked boondi 1/2 cups

  • green peas boiled 2 tbsp

  • potato boiled and mashed 1 nos

  • green chilli finely chopped 1 nos

  • salt or to taste 1/2 tsp

  • chat masala 1/2 tsp

  • garam masala 1/2 tsp

  • coriander leaves chopped 1 tbsp

  • red chilli powder 1/2 tsp

  • suji(optional) 2 tbsp

  • Oil for frying 1 cups

Directions

  • 01

    Mix all the ingredients except papad and suji and make a lump free mixture for filling.

  • 02

    Spread suji on a plate and keep aside.

  • 03

    Divide the papad into two halves and soak them in water for 2 seconds.

  • 04

    Take the papad out and lay on your palm, add 1 teaspoon of the filling and make cone with light pressure and give shape of a samosa and seal the sides tightly.

  • 05

    Now cover with suji and then deep fry it, on medium flame, turning occasionally and carefully.

  • 06

    Take them out on an absorbent paper so that excess oil is removed.

  • 07

    Delicious and crispy papad paneer samose are ready.

  • 08

    Serve hot with mint coriander chutney or ketchup.Enjoy endlessly..

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