Pamosa or Papad Paneer Samosa

Copy Icon
Twitter Icon
Pamosa or Papad Paneer Samosa


Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 6
  • 4 nos dal papad(any variant)

  • 1/2 cups mashed paneer

  • 1/2 cups soaked boondi

  • 2 tbsp green peas boiled

  • 1 nos potato boiled and mashed

  • 1 nos green chilli finely chopped

  • 1/2 tsp salt or to taste

  • 1/2 tsp chat masala

  • 1/2 tsp garam masala

  • 1 tbsp coriander leaves chopped

  • 1/2 tsp red chilli powder

  • 2 tbsp suji(optional)

  • 1 cups oil for frying


  • Mix all the ingredients except papad and suji and make a lump free mixture for filling.
  • Spread suji on a plate and keep aside.
  • Divide the papad into two halves and soak them in water for 2 seconds.
  • Take the papad out and lay on your palm, add 1 teaspoon of the filling and make cone with light pressure and give shape of a samosa and seal the sides tightly.
  • Now cover with suji and then deep fry it, on medium flame, turning occasionally and carefully.
  • Take them out on an absorbent paper so that excess oil is removed.
  • Delicious and crispy papad paneer samose are ready.
  • Serve hot with mint coriander chutney or ketchup.Enjoy endlessly..