RecipeBookRecipeBook

Pamosa or Papad Paneer Samosa

Copy Icon
Twitter Icon
Pamosa or Papad Paneer Samosa

Enjoy rich authentic India paneer recipe! These paneer dishes are so simple and yet utterly flavoursome!

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 6
  • 4 nos dal papad(any variant)
  • 1/2 cups mashed paneer
  • 1/2 cups soaked boondi
  • 2 tbsp green peas boiled
  • 1 nos potato boiled and mashed
  • 1 nos green chilli finely chopped
  • 1/2 tsp salt or to taste
  • 1/2 tsp chat masala
  • 1/2 tsp garam masala
  • 1 tbsp coriander leaves chopped
  • 1/2 tsp red chilli powder
  • 2 tbsp suji(optional)
  • 1 cups oil for frying

Directions

  • Mix all the ingredients except papad and suji and make a lump free mixture for filling.
  • Spread suji on a plate and keep aside.
  • Divide the papad into two halves and soak them in water for 2 seconds.
  • Take the papad out and lay on your palm, add 1 teaspoon of the filling and make cone with light pressure and give shape of a samosa and seal the sides tightly.
  • Now cover with suji and then deep fry it, on medium flame, turning occasionally and carefully.
  • Take them out on an absorbent paper so that excess oil is removed.
  • Delicious and crispy papad paneer samose are ready.
  • Serve hot with mint coriander chutney or ketchup.Enjoy endlessly..
Sanchita Agrawal Mittal

Sanchita Agrawal Mittal

Follow

#Tags

Paneer Pea Potato Brunch Kitty Party Fall Winter Mother's Day Passover Ramadan Super Bowl Thanksgiving Diwali Holi Durga Puja Raksha Bandhan Onam Pongal Vishu Potluck Spicy Less than or equal to 15 min Less than or equal to 10 steps less than 30 Mins Stove Top For Large Groups Finger Food Served Hot Deep Fried North-indian Vegetarian Healthy