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Shahi Gobhi mussalam

Shahi Gobhi mussalam

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50


Serves 4

  • Medium size gobhi 1 nos

  • onion chopped 3 nos

  • hari mirch chopped 3 nos

  • Kaju 1/2 cups

  • Adrak 1 inch

  • lahsan 1 tsp

  • Oil 2 tbsp

  • hung curd 1 cups

  • haldi 2 tsp

  • dhaniya powder 1 tsp

  • garam masala 1 tsp

  • tandoorichichen mssala 1 tsp

  • Amchoor powder 1 tsp

  • chat masala 1 tsp

  • chat masala 1 tsp

  • Salt to taste 1 pinch

  • Tomatoes chopped 3 nos

  • Silver vark to garnish 1 nos


  • 01

    Wash the gobhi ..and boil two glas of water with salt and haldi ..and put your gobhi ..for 10 min

  • 02

    Take a wok put oil init ..add onion chillki ..adrak lahsan kaju init ..and sote it bcome onion pink ..close the flame ..amd put this all in a mixer add tomatoes and grind all ..keep aside

  • 03

    Take out gobhi ..take a boil mix dahi haldi dhaniy powder garammasala namak anchoor chat masala ..mix well ..and pour and rub on gobhi ..put it in refrigerator for 2 to 3 hours ..take it out

  • 04

    Take a karahi ..put oil init and add grinded masala in it add dhaniya powder and garam masala init ..and bhune ..jb telchod de tab ...usme thoda sa pani dal.kar ubale .

  • 05

    Ab ek microwave safe dish lekar ..gobhi ko usme transfer kare aur uper se gravy dale..phir microwave convection mode par 7 to 8 min ..cook kare ..aur vark laga kar ..table p rake ..serve karte samy ..knife se cut karke serve kare



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