It is a vegetable ..jo poori gobhi se banai jati hai ...itsvery yumm vege..and having very creamy thick gravy ...jo aspki dinner table p char chand laga de .
Cooking Time
Preparation Time :20 Min
Cook Time : 30 Min
Total Time : 50 Min
Ingredients
Serves : 4
1 nos medium size gobhi
3 nos onion chopped
3 nos hari mirch chopped
1/2 cups kaju
1 inch adrak
1 tsp lahsan
2 tbsp oil
1 cups hung curd
2 tsp haldi
1 tsp dhaniya powder
1 tsp garam masala
1 tsp tandoorichichen mssala
1 tsp amchoor powder
1 tsp chat masala
chat masala 1 tsp
1 pinch salt to taste
3 nos tomatoes chopped
1 nos silver vark to garnish
Directions
Wash the gobhi ..and boil two glas of water with salt and haldi ..and put your gobhi ..for 10 min
Take a wok put oil init ..add onion chillki ..adrak lahsan kaju init ..and sote it ..to bcome onion pink ..close the flame ..amd put this all in a mixer add tomatoes and grind all ..keep aside
Take out gobhi ..take a boil mix dahi haldi dhaniy powder garammasala namak anchoor chat masala ..mix well ..and pour and rub on gobhi ..put it in refrigerator for 2 to 3 hours ..take it out
Take a karahi ..put oil init and add grinded masala in it add dhaniya powder and garam masala init ..and bhune ..jb telchod de tab ...usme thoda sa pani dal.kar ubale .
Ab ek microwave safe dish lekar ..gobhi ko usme transfer kare aur uper se gravy dale..phir microwave convection mode par 7 to 8 min ..cook kare ..aur vark laga kar ..table p rake ..serve karte samy ..knife se cut karke serve kare
