Veggie puff rolls

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Veggie puff rolls


puff rolls made from leftover bhature dough. Delicious and crispy

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 4
  • 1 cups leftover bhature dough

  • 1 nos onion chopped

  • 1 nos carrot chopped

  • 1 nos capsicum chopped

  • 1 cups cabbage chopped

  • 8-10 nos french beans chopped

  • 1 tsp ginger garlic paste

  • 1/4 tsp salt or to taste

  • 1/2 tsp oregano

  • 2 tbsp ketchup

  • 1/2 cups paneer

  • 1 tsp paneer masala

  • 1/2 tsp black pepper powder

  • 1/2 cups boiled peas

  • 1/4 tsp red chili powder


  • Heat oil in a non-stick pan and add onions and Sauté until translucent.
  • Add chopped veggies, ginger-garlic paste and salt.
  • Cook covered until veggies become tender, now add paneer and peas.
  • Add oregano, paneer masala, powdered spices and ketchup and mix well and set aside.
  • Now take a ball of the bhature dough and roll into a thin sheet or a roti.
  • Put 1 tablespoon of the filling in the centre
  • Now fold the corners to prepare a rectangle, roll tightly and press along the sides to seal the puff.
  • Repeat the procedure with rest of the dough.
  • Now deep fry the rolls in hot oil at medium flame, until golden brown.
  • Drain on absorbent paper and cut into 2 inch long pieces ,
  • Serve hot and crisp with ketchup or schezuan sauce.