Shami Kabab

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Shami Kabab


Cooking Time

Preparation Time :30 Min

Cook Time : 50 Min

Total Time : 1 Hr 20 Min


Serves : 3
  • 500 gms Mince mutton

  • 150 gms soaked Chana dal

  • 2 onions, tomatoes,green chillies coarsely chopped

  • 1 tbspn ginger-garlic paste

  • 2 tbsp salt

  • 2 tspn haldi,red chilli, dhaniya pwdr

  • 1 tbsp garam masala pwdr

  • 1 cup fresh mint leaves, Handful of fresh coriander leaves chopped

  • 2 eggs

  • 1 onion finely chopped

  • 1 cup breadcrumbs

  • 2-3 tbsp oil or more if required


  • add the mince mutton, chana dal,dry masalas, ginger-garlic paste, coarsely chopped veggies,salt, mint leaves in a pressure cooker.
  • Close the lid & cook till 5-6 whistles. Once done open the lid (after releasing pressure) transfer in a kadhai & cook the mixture until all moisture evaporates. Transfer the mixture in a flat plate & let the mixture cool down. Mash it with a pestle for best results.
  • Add chopped onions, eggs, & coriander leaves. Mix n make smooth dough. Pinch out equal lemon size balls & flatten in the palm like tikki. Roll in breadcrumbs & shallow fry in a pan until golden on both sides
  • Serve hot with chicken shorba/broth or dips of ur choice .