Nadan Mutta Curry

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Nadan Mutta Curry

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • 4 boiled eggs


  • 1/4 teaspoon mustard seeds


  • 3 tbsp coconut oil


  • 3/4 cup thick coconut milk


  • 1.5 cups second coconut milk


  • 1 large onion finely sliced


  • 1 tomato finely chopped


  • 1.5 teaspoon garam masala


  • 1/2 teaspoon fennel powder


  • 1 tbsp red chilli powder- adjust


  • 2 sprig curry leaves


  • 1 teaspoon coriander powder


  • 1 teaspoon crushed ginger


  • 1 teaspoon crushed garlic


  • 1 teaspoon salt or as per taste


  • 3/4 teaspoon crushed pepper

Directions

  • Heat oil in earthen vessel over medium heat, splutter mustard seeds
  • Add onions, green chillies, curry leaves with little salt. Saute until onions turn light brown
  • Add ginger and garlic, saute until raw aroma goes away
  • Add tomatoes and saute until tender and mushy
  • Add second coconut milk with little salt. Mix well
  • Slit eggs in half and add to curry. Simmer and cook for 10 minutes
  • Add thick coconut milk and gently swirl the vessel without breaking eggs. Once it boils and gravy has reached desired consistency. Switch off
  • Serve hot with Appam, parotta, idiyappam etc