Parippu Pradaman

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Parippu Pradaman


Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 6
  • 1 cup split moong dal

  • 2 cups Jaggery

  • 1/2 cup thick coconut milk

  • 1/4 tsp cumin powder

  • 1/4 tsp cardamom powder

  • 1 cup semi thick or second coconut milk

  • 1 tbsp coconut pieces

  • 10-15 cashews

  • 1 tbsp raisins

  • 2 tbsp ghee

  • 1/4 tsp chukku podi(ginger powder)


  • Heat ghee in heavy bottom pan. Fry coconut pieces until brown.drain and keep it aside. in same pan, fry raisins until plump. drain and keep it aside. in same pan, fry cashews until golden brown and keep it aside
  • Now add dal and fry for few minutes until golden brown
  • Add 3 cups water and bring to boil. Once it boils, reduce the heat. Cook until dal is half done
  • Melt jaggery in 2 cups water over medium heat. Keep stirring until completely melted. Syrup should reach one string consistency
  • Transfer dal to heavy bottom pan. Sieve and add jaggery syrup. Mix well
  • Cook for few minutes over medium heat
  • Add second coconut milk and stir well. Bring to boil stirring constantly until mixture thickens
  • Finally add thick coconut milk and cook for a minute. Switch off. Keep stirring until well combined. Do not boil thick coconut milk
  • Add cumin powder, cardamom powder and ginger powder. Mix well
  • Finally add firued cashews, raisins, coconut bits with 1/2 teaspoon ghee. Serve warm or cold