This dish is of Indo-Chinese cuisine. Dragon chicken is spicy and tasty fusion dish, a real appetiser. The blend of sharp sauces and spices give it a distinct fiery flavour.
Cooking Time
Preparation Time :25 Min
Cook Time : 30 Min
Total Time : 55 Min
Ingredients
Serves : 4
Boneless chicken 1/2 kg
Corn flour 1/4 cup
Plain flour/ maida 1/2 cup
Ginger garlic paste 1.5 teaspoon
Soya sauce (dark) 2 teaspoon
Red chilli paste 1 tablespoon
Egg 1 no.
Pepper powder 1 teaspoon
Salt 1/2 tsp
Onion 1 large
Ginger garlic paste 1 tablespoon
Capsicum 1 no. (Medium sized)
Dry red chilli 3-4 no.s
Red chilli paste 1 tablespoon
Dark soya sauce 1 tablespoon
Red chilli paste 1 tablespoon
Tomato sauce (thick) - 4 tablespoon
Sugar 2 teaspoon
Cashews - 2 teaspoon
Salt to taste 1 tsp
Coriander leaves, Spring onion, cashew pieces, white sesame seeds - 1/2 tsp each
Directions
Clean the boneless chicken piece and cut into small pieces. In a bowl, mix all the ingredients for marination and add the chicken pieces. Mix well and leave it to marinate for half an hour.
Heat oil in a pan and fry the marinated chicken pieces till golden. Drain in a paper towel and keep it aside.
Add cashew pieces and dry chillies to the pan and fry. Now add the onion and capsicum pieces and toss it in the pan. Add the ginger garlic paste, sauté well, then add the red chilli paste, the sauces, salt and sugar.
Cook this in low heat and when the sauce mix thickens add in the fried chicken pieces. Toss well to mix the chicken pieces in the spicy sauce.
Garnish with chopped coriander leaves & spring onion, fried cashew bits and sprinkle a bit of white sesame seeds.
