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Jeggery Rice (Gur Wale Chawal) Punjabi Dish

Jeggery Rice (Gur Wale Chawal) Punjabi Dish

Cooking Time

Preparation Time : 10

Cook Time : 45

Total Time : 55


Serves 2

  • Jaggery (gur) grated1 cup Rice soaked1 1/2 cups Ghee 2-3 tablespoons Cinnamon 1 inch stick Black cardamoms 3 Cloves 2-3 Cashewnuts finely chopped 4 tablespoons Almonds finely chopped2 tablespoons Milk 1 1/2 cups Saffron (kesar) a few strands(optional)


  • 01

    Add jaggery, 1½ cups water, milk, saffron and bring the mixture to a boil, stirring continuously.

  • 02

    Heat ghee in a non stick pan, add cinnamon, black cardamoms, black peppercorns, cloves, cashewnuts and almonds and saute till fragrant and lightly browned. Drain and add rice and mix well.Cook for 8-10 minutes. Reduce heat, cover and cook for 4-5 minutes or till the rice is cooked. Serve hot.



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