Heat 2 tablespoon of oil in a wok and add red chillies to it.
Add the 1/2 scraped coconut along with the other Xacuti masala ingredient mentioned above and stir it.
Then blend the ingredients with some water until we get the nice red color Chicken Xacuti Masala.
Add masala to the chicken pieces and cook it on a medium flame for about one hour.
Just before it gets done, add the nutmeg powder, bits of coconut, small onions.
Once you add the Onions and Coconut Pieces let it cook for a while.
The authentic goan chicken xacuti is ready to serve .have a lovely meal!