METHOD
Take a large bowl mix together ripe banana paste,wheat flour,brown sugar,cardamom powder,,clarified butter,milk,crushed almonds and crushed cashew nuts.
Make a smooth batter.
Heat clarified butter in the pan.
Pour one spoon batter into the oil.
Deep fry in hot oil until golden in color.
Flipping once in between.
Always cook in medium flame.
Serve hot.
