Make a smooth batter with the listed ingredients. Mix the sugar into the water and make the sugar syrup. And add the green cardamom powder in the sugar syrup. Heat the ghee in a non stick pan. Reduce the flame into medium. Pour 2 tbsp of batter into ghee and cook till golden brown. Strain and soak the malpuas in the sugar syrup. Ready to eat garma garam malpua.
