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Cooking Time

Preparation Time : 25

Cook Time : 30

Total Time : 55


Serves 4

  • For the batter all purpose flour 200 gms

  • Green cardamom 1/4 tsp

  • Milk 400 gms

  • Clarified butter 2 cup for frying

  • Raisins 2 tbsp

  • Crushed cashew nuts 2 tbsp

  • For the syrup sugar 400 gms

  • Water 100 ml

  • Green cardmom 1/4 tsp


  • 01

    Make a smooth batter with the listed ingredients. Mix the sugar into the water and make the sugar syrup. And add the green cardamom powder in the sugar syrup. Heat the ghee in a non stick pan. Reduce the flame into medium. Pour 2 tbsp of batter into ghee and cook till golden brown. Strain and soak the malpuas in the sugar syrup. Ready to eat garma garam malpua.



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