butter chicken ( Punjabi famous )

clean chicken breast and cut in medium sized cubes

take a mixing bowl put hung curd , kasuri Methi, chicken tanduri masala,salt to taste, Kashmiri mirch powder and mix

now put chicken pieces in it and oil mix nicely and keep in freeze for 30 minutes

cut onion, tomatoes , garlic and ginger

take a saucepan put 1 cup water in it let it boil then add chopped onion, tomatoes garlic and ginger in it

let it boil on full flame until water dissolve

let it cool down then grind in a mixing along with cashew and make a fine paste

now take a pan put butter in it let it melt then add onion paste in it on medium heat

put salt, red chili powder, turmeric powder and mix nicely on low heat

at that time masala is cooking you remove chicken from fridge and put in air fryer for 15 minutes @180 degree

when masala is start living sides of pan then add this chicken in it and give a good mix

add 1/2 cup of water let it boil on low heat for 5 minutes with lid

now put garam masala and cream mix it and off heat

serve with any Indian bread