clean chicken breast and cut in medium sized cubes
take a mixing bowl put hung curd , kasuri Methi, chicken tanduri masala,salt to taste, Kashmiri mirch powder and mix
now put chicken pieces in it and oil mix nicely and keep in freeze for 30 minutes
cut onion, tomatoes , garlic and ginger
take a saucepan put 1 cup water in it let it boil then add chopped onion, tomatoes garlic and ginger in it
let it boil on full flame until water dissolve
let it cool down then grind in a mixing along with cashew and make a fine paste
now take a pan put butter in it let it melt then add onion paste in it on medium heat
put salt, red chili powder, turmeric powder and mix nicely on low heat
at that time masala is cooking you remove chicken from fridge and put in air fryer for 15 minutes @180 degree
when masala is start living sides of pan then add this chicken in it and give a good mix
add 1/2 cup of water let it boil on low heat for 5 minutes with lid
now put garam masala and cream mix it and off heat
serve with any Indian bread
