Dono Dal ko 4 hour ke liye soak kren aur pani chaan len.hing,jira,mirch, lehsun sath pis len.pani nhi dalna hi
Rice flour me namak mila kar garam pani se dough bana len.
Pan me pani garam hone rakhen,uske oper jali ki ate grease kar ke rakhen
Dough ki ek badi roti bel len.choti katori se choti choti roti kat len.dal me namak ,hara dhaniya Mila kat dal ko roti me bhar kr gujhiya ki tarah fold kren.aur steam den.20/ 25 minute pakayen. Pitha hard ho jayega.pitha Ko mnachahe shape me kat len
Tel me jeera curry leaves fry kar ke pitha dal kr mix kren..agar ap ko namak kum lg rha ho to sprinkle kre. Garmagaram pitha chatni sath serve kren
