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Cooking Time

Preparation Time :30 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 30 Min


Serves : 5
  • Sewaiyaa 250 gm

  • Milk 1 liter

  • Cardamom 4

  • Sugar 3 cup

  • Dry fruits 1 cup (almond & cashews)

  • Desi ghee 1 cup

  • Pistachio 1 teaspoon

  • Water 4 glass


  • In a pot heat ghee and roast sewaiya when its roasted in golden brown color remove from pot and keep a side
  • now add safed ilaichi in remaining ghee when its crackle add milk in it (milk should b boiled)
  • when its come to boil again add sewaiya along with dry fruits and mix well keep it on low flame till sewaiya get cooked
  • now in another pot add water and sugar when its come to boil simmer the flame until sugar dissolve totally.
  • now add this sugar syrup into a sewaiya and mix well
  • cook 10 more minutes when oil comes above off the flame
  • garnish with some pista or almonds and serve hot..