In a pot heat ghee and roast sewaiya when its roasted in golden brown color remove from pot and keep a side
now add safed ilaichi in remaining ghee when its crackle add milk in it (milk should b boiled)
when its come to boil again add sewaiya along with dry fruits and mix well keep it on low flame till sewaiya get cooked
now in another pot add water and sugar when its come to boil simmer the flame until sugar dissolve totally.
now add this sugar syrup into a sewaiya and mix well
cook 10 more minutes when oil comes above off the flame
garnish with some pista or almonds and serve hot..
