Dry Fruits Gur

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Dry Fruits Gur


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 10
  • Grated jaggery 1 kilogram

  • Water 1/4cup

  • Pure ghee 6 tsp

  • Cardamom powder 1/2tsp

  • Ajwain 1tsp

  • Dry ginger powder 1tsp

  • Melonseeds 2tsp

  • Poppyseeds 1tsp

  • Chopped dry coconut 2tsp

  • Foxnuts 1cup

  • Edible Gum 2tsp

  • Walnut 1 laddle

  • White sesame seeds 2tsp

  • Chop cashews 10 pcs

  • Chop Almonds 10 pcs

  • Chop pista 10 pcs

  • Roasted peanut 2tsp


  • Take a wok add one tsp ghee,then ghee hot add edible gum fry and keep a side and grind.
  • Take a one tsp ghee add foxnuts fry and keep a side.
  • Then take a sesame seeds and poppyseeds dry roast.
  • Then take a walnut,chop pista,cashews,almonds,melonseeds,dry coconut,peanut roast in few seconds keep a side.
  • Take a wok add water and jaggery mixandcook for 5 minutes after 5 minutes test in jaggery .
  • Take a water add few drops of melted jaggery and make a ball in your fingers.
  • Ball make then jaggery is cooked gas off add all roasted and fried dry fruits,ajwain and dry ginger powder mix .
  • Take a greased tray add jaggery and flat in spatula cool them
  • After cool cut in any shapes.
  • This recipe credit goes to punjab.