Kashmiri Pulao

Copy Icon
Twitter Icon
Kashmiri Pulao

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 2
  • 1cup basmati rice


  • 2 bay leaf


  • 4 cloves


  • 1 tbsp sugar


  • 1 tbsp fennel seeds


  • 1 tsp salt


  • 1 tsp cumin powder


  • 2 green chiili


  • 2 tbsp ghee


  • 4-5 Cashew


  • 8-10 raisins


  • 5-6 Almonds


  • 1 inch cinnamon stick


  • 1 onion (sliced)


  • 1 tsp Cardamom powder


  • 1 tbsp ginger paste

Directions

  • Soak basmati rice, 20 minutes .
  • Now heat pressure cooker , add ghee and fry Cashew, raisins and Almonds . Keep aside
  • In the same cooker add bay leaf, cinnamon stick, cloves and saute.
  • Add sliced onions and fry till it turns into golden colour.
  • Add ginger paste and saute 2 minutes.
  • Now add soaked rice and 2 cups of water, add Cardamom pd, cumin pd, and fennel pd.
  • Add 2 green chiili , sugar and salt to taste. Cover the lid of pressure cooker.
  • Cook in high flame upto 2 wishtle and turn off the gas flame.
  • When gas is removed from the pressure by own then open the the lid and if it cooked properly or not.
  • Serve hot with any veggies or tadka.