Besan Dhokla

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Besan Dhokla


Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min


Serves : 6
  • Besan 2 cups

  • Salt 1tsp

  • Turmeric powder 1/4tsp

  • water 1cup

  • Eno fruit salt 1 pouch

  • Sour curd 1/2cup

  • Mustardseeds 1tsp

  • Slitted cut green chillies 2

  • sugar 2tsp

  • water 1/2 cup

  • Curry leaves 5 pcs

  • Chop green coriander 1tsp


  • Take a bowl add besan,salt,turmericand curd mix add water make a smooth batter and rest in 30 minutes.
  • After 30 minutes take a pressure cooker add water and set a stand.
  • Take a cake mould greased .
  • Take a besan batter add eno fruit salt mix and pour in cake mould .
  • Cake mould set in pressure cooker cover with lid but without whistle.
  • After 20 minutes dhokla steamed.
  • Take a pan add water and sugar mix make a sugar syrup.
  • Take a another pan add oil and mustardseeds crackle then add slitted green chillies,curry leaves and chopped green coriander saute few seconds then add sugar syrup.
  • Dhokla cut in pcs and garnish sugar syrup.
  • Besan dhokla ready to serve.