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Paneer Butter Masala restaurant style

Paneer Butter Masala restaurant style

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • Panner cut in cubes 1/2 kgs

  • Tomato puree 2 cups

  • Onion puree 1 cups

  • Ginger garlic paste 1 tsp

  • Butter 1 tbsp

  • Tej patta 2 nos

  • Dalchini stick 1 nos

  • cloves 8-10 nos

  • Kaju chopped 1 tsp

  • Ghee 1/2 tsp

  • Fresh cream 1/2 cups

  • Salt to taste 1 pinch

  • Dhaniya powder 1 tsp

  • Garam masala powder 1 tsp

  • Paneer masala 1 tsp

  • Red chili powder 1/2 tsp

  • Kashmiri lal mirch powder 1/2 tsp

  • Kasturi methi 1/2 tsp

Directions

  • 01

    Ek pan main ghee dale.

  • 02

    Then kaju dale.

  • 03

    Halka brown karle.

  • 04

    Kadai main butter dale .

  • 05

    Then purees dale.

  • 06

    Cook kare.

  • 07

    Then masale,kasturi methi dale cook kare..

  • 08

    Jab masala cook ho jaye paneer add kare..

  • 09

    1 cup water dale.

  • 10

    Ek boil lagaye.

  • 11

    Cream dale.

  • 12

    Mix kare

  • 13

    Kaju n chopped coriander se garnish kare.

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