- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 30
Total Time : 40
Ingredients
Serves 4
Panner cut in cubes 1/2 kgs
Tomato puree 2 cups
Onion puree 1 cups
Ginger garlic paste 1 tsp
Butter 1 tbsp
Tej patta 2 nos
Dalchini stick 1 nos
cloves 8-10 nos
Kaju chopped 1 tsp
Ghee 1/2 tsp
Fresh cream 1/2 cups
Salt to taste 1 pinch
Dhaniya powder 1 tsp
Garam masala powder 1 tsp
Paneer masala 1 tsp
Red chili powder 1/2 tsp
Kashmiri lal mirch powder 1/2 tsp
Kasturi methi 1/2 tsp
Directions
Ek pan main ghee dale.
Then kaju dale.
Halka brown karle.
Kadai main butter dale .
Then purees dale.
Cook kare.
Then masale,kasturi methi dale cook kare..
Jab masala cook ho jaye paneer add kare..
1 cup water dale.
Ek boil lagaye.
Cream dale.
Mix kare
Kaju n chopped coriander se garnish kare.
