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Paneer Butter Masala restaurant style

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Paneer Butter Masala restaurant style

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1/2 kgs panner cut in cubes
  • 2 cups tomato puree
  • 1 cups onion puree
  • 1 tsp ginger garlic paste
  • 1 tbsp butter
  • 2 nos tej patta
  • 1 nos dalchini stick
  • 8-10 nos cloves
  • 1 tsp kaju chopped
  • 1/2 tsp ghee
  • 1/2 cups fresh cream
  • 1 pinch salt to taste
  • 1 tsp dhaniya powder
  • 1 tsp garam masala powder
  • 1 tsp paneer masala
  • 1/2 tsp red chili powder
  • 1/2 tsp kashmiri lal mirch powder
  • 1/2 tsp kasturi methi

Directions

  • Ek pan main ghee dale.
  • Then kaju dale.
  • Halka brown karle.
  • Kadai main butter dale .
  • Then purees dale.
  • Cook kare.
  • Then masale,kasturi methi dale cook kare..
  • Jab masala cook ho jaye paneer add kare..
  • 1 cup water dale.
  • Ek boil lagaye.
  • Cream dale.
  • Mix kare
  • Kaju n chopped coriander se garnish kare.
PRadhika Prat Panchal

PRadhika Prat Panchal

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#Tags

Paneer Butter Vegetable Dinner Party Weeknight Kitty Party Wedding Spicy Medium less than 60 Mins Stove Top For Large Groups Served Hot Curries Dinner Lunch Vegetarian