Take a wok.
Add oil n cumin seeds in it..
When it become hot..
Add ginger garlic paste in it..
Saute it for 2 mins.
Then add onion puree..n chopped onion n
Cook it till it become golden brown..
Then add tomato puree in it..
Cover it n cook it on slow flame
When oil comes out on the puree.
Add all spices n capsicum n bell pepper in it
Cover it n cook it on slow flame for 10mins..
Then add water n cook it for 5mins
Then add cottage cheese in it.
Cover it n cook it for 5mins on slow flame.
Then add fresh cream n little butter in it.
N serve hot
For naan : Take a small bowl.
Add kalunji n kasturi in it.
N mix it..
Then take a big bowl..
Add plain flour , salt,sugar,baking soda,baking powder in it..
N mix it well.
Then add curd n water in it
N mix it well
N make fine dough
Cover it n leave it for 1hour..
Then take small ball of dough
Put kasturi methi n kalunji mixture On the one side of ball
Dust little plain flour on the surface..
Roll it with the help of rolling pin.. N make naan shape..
Then spread little water on the plain side of naan.. N put it on hot tawa..
N cook both side of naan..
Spread little butter on it..
N serve hot with kadai bell pepper paneer