Chana Masala Fry

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Chana Masala Fry

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 2
  • 1 cup soaked black gram


  • 2 big size onion


  • 3 green chilli / red chilli


  • 1 tsp Turmeric


  • 1 tsp salt


  • 1 tsp Ginger-garlic paste


  • 1 tsp Panchforan


  • 2 tbsp Mustard oil


  • 2 potatoes

Directions

  • Boil soaked black gram and potatoes
  • Heat a pan, add oil then add Panchforan.
  • After cracked add sliced onions and fry till becomes golden.
  • Add salt, Turmeric, cumin pd, Ginger-garlic paste and saute till it leaves pan.
  • Now add boiled gram and potatoes, mix and add 1/2 cup water.
  • After boiling turn off the gas flame.