#BFF Aloo ka saag

#BFF  Aloo ka saag

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • potatoes 4 nos

  • tomatoes make a puree 5 nos

  • gg paste 1 tbsp

  • green chilliez 4-5 nos

  • curry leaves 7-8 nos

  • curry leaves 2 tsp

  • asofoetida (hing) 1 tsp

  • red chilli powder 2 tsp

  • garam masala 2 tsp

  • sabzi masala 1 tsp

  • pav bhaji masala 1 tsp

  • turneric powder 1 tsp

  • salt 1 tbsp

Directions

  • 01

    Firstly boil the potatoes and let them cool.

  • 02

    Now peel and mash them.

  • 03

    Now heat oil in a pan and add cumin seeds let them crackle then add gg

  • 04

    paste curry leaves green chilliez and hing .

  • 05

    Stir it well and saute for 2 mins

  • 06

    Now add the tomato puree and ladd all the dry spices and let it cook on low flame till oil seperates.

  • 07

    Now add the mashed potatoes and mix it well and cook for 4_5 mins on medium flame.

  • 08

    Keep stirring to avoid sticking.

  • 09

    Now add water according to the thickness of gravy you prefer.

  • 10

    After the first boil let it boil o low flame for 10_12 mins till oil floats o top.

  • 11

    Garnish with coriander.

  • 12

    Serve hot with puris or chappaties.

Review

0

Please Login to comment

Link copied