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Preparation Time : 10
Cook Time : 20
Total Time : 30
potatoes 4 nos
tomatoes make a puree 5 nos
gg paste 1 tbsp
green chilliez 4-5 nos
curry leaves 7-8 nos
curry leaves 2 tsp
asofoetida (hing) 1 tsp
red chilli powder 2 tsp
garam masala 2 tsp
sabzi masala 1 tsp
pav bhaji masala 1 tsp
turneric powder 1 tsp
salt 1 tbsp
Firstly boil the potatoes and let them cool.
Now peel and mash them.
Now heat oil in a pan and add cumin seeds let them crackle then add gg
paste curry leaves green chilliez and hing .
Stir it well and saute for 2 mins
Now add the tomato puree and ladd all the dry spices and let it cook on low flame till oil seperates.
Now add the mashed potatoes and mix it well and cook for 4_5 mins on medium flame.
Keep stirring to avoid sticking.
Now add water according to the thickness of gravy you prefer.
After the first boil let it boil o low flame for 10_12 mins till oil floats o top.
Garnish with coriander.
Serve hot with puris or chappaties.
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