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Chicken Ghee Roast

Chicken Ghee Roast

Cooking Time

Preparation Time : 30

Cook Time : 60

Total Time : 90

Ingredients

Serves 3

  • For marinate: 1 kg chicken ( clean & washed) 1 cup yoghurt 2 tspn - haldi,red chilli, salt,garam masala, Juice of 2 lemons 1 tbsp ginger garlic paste

  • For masala paste : 3 tbsp brown onion paste

  • 1 box tomato purée

  • 2 tbsp fennel seed powder, coriander pwdr,2 tspn black pepper pwdr, haldi pwdr ,salt

  • 2 tbsp red chilli paste

  • 3-4 garlic cloves chopped

  • 2-3 curry leaves

  • 5-6 tbsp ghee

  • 1 tbsp oil

  • 2-3 cups water

Directions

  • 01

    Combine yoghurt with 2 tspn - haldi,red chilli, salt,garam masala, Juice of 2 lemons 1 tbsp ginger garlic paste & Marinate chicken pieces in this mixture for 2-4 hrs !!

  • 02

    In a small bowl mix 2 tbsp fennel seed powder, coriander pwdr 2 tspn black pepper pwdr, haldi pwdr ,salt in a bowl & keep aside(this is dry masala mixture)

  • 03

    Heat a kadhai/ vessel . Add ghee & oil. Add the curry leaves & let it splutter. Add chopped garlic & let it cook for few minutes.Add the marinated chicken . Stir well & add half cup water. Let it cook .

  • 04

    Now in another kadhai add 2 tbsp oil . Add the dry masala, tomato puree, brown onion paste & red chilli paste. Cook this for few minutes. Turn off the flame & add the mixture to the simmering chicken . Cover & cook for few minutes until chicken is done & oil floats on top.

  • 05

    Serve hot with parathas or steam rice !!

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