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Preparation Time : 30
Cook Time : 60
Total Time : 90
For marinate: 1 kg chicken ( clean & washed) 1 cup yoghurt 2 tspn - haldi,red chilli, salt,garam masala, Juice of 2 lemons 1 tbsp ginger garlic paste
For masala paste : 3 tbsp brown onion paste
1 box tomato purée
2 tbsp fennel seed powder, coriander pwdr,2 tspn black pepper pwdr, haldi pwdr ,salt
2 tbsp red chilli paste
3-4 garlic cloves chopped
2-3 curry leaves
5-6 tbsp ghee
1 tbsp oil
2-3 cups water
Combine yoghurt with 2 tspn - haldi,red chilli, salt,garam masala, Juice of 2 lemons 1 tbsp ginger garlic paste & Marinate chicken pieces in this mixture for 2-4 hrs !!
In a small bowl mix 2 tbsp fennel seed powder, coriander pwdr 2 tspn black pepper pwdr, haldi pwdr ,salt in a bowl & keep aside(this is dry masala mixture)
Heat a kadhai/ vessel . Add ghee & oil. Add the curry leaves & let it splutter. Add chopped garlic & let it cook for few minutes.Add the marinated chicken . Stir well & add half cup water. Let it cook .
Now in another kadhai add 2 tbsp oil . Add the dry masala, tomato puree, brown onion paste & red chilli paste. Cook this for few minutes. Turn off the flame & add the mixture to the simmering chicken . Cover & cook for few minutes until chicken is done & oil floats on top.
Serve hot with parathas or steam rice !!
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