Chundanga Mezhukperati / Turkey Berry Stir Fry

Chundanga Mezhukperati / Turkey Berry Stir Fry

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • Chundanga / turkey berry: 1 n 1/2 cups

  • Raw plantain: 1 chopped

  • Shallots: 10 finely chopped

  • Red Chilli Powder: 2 tsp

  • Turmeric powder: 1/2 tsp

  • Green chillies: 2 slit

  • Salt: 1 tsp

  • Curry leaves: 1 sprig

  • Coconut oil: 4 tbsp

Directions

  • 01

    Wash and clean the berries.

  • 02

    Crush the berries to remove the tiny seeds inside and transfer the crushed berries to a bowl of water.

  • 03

    Wash again,drain and keep aside.

  • 04

    Heat oil in a kadai,add shallots and curry leaves and toss till onions turn light brown.

  • 05

    Add green chillies, chopped raw plantain and crushed berries.

  • 06

    Add turmeric powder,red chilli powder and salt and mix well.

  • 07

    Add 1 cup of water and cover and cook for 10 mins.

  • 08

    Open the lid and cook for another 10 mins till the water dries up and switch off the flame.

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