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Junglee Maas Rajasthani Traditional Recipe

Junglee Maas Rajasthani Traditional Recipe

Cooking Time

Preparation Time : 15

Cook Time : 60

Total Time : 75

Ingredients

Serves 4

  • Mutton 800 gms

  • Whole red chilly 10 to 15

  • Salt 1 tsp

  • Clarified butter 1/2 cup

  • Garlic cloves 8 to 10

Directions

  • 01

    METHOD Heat clarified butter in a pan, Add whole red chilly to crackle. Add mutton pieces and cook on a slow flame till tender. Add garlic cloves and salt and cook in a slow flame for five mins. Serve hot.

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